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Aug 03
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How to Make a No Bake Peanut Butter Ball Line a cookie sheet with parchment paper Break 2 cups of unfrosted corn flakes into smaller pieces Combine crumbled corn flakes with 2/3 cup of confectioners’ sugar, 1/2 stick of softened unsalted butter, and 2/3 cup of either smooth or chunky peanut butter using either a wooden spoon or your hands Shape peanut butter mix into approximately 1-inch balls and place them on prepared cookie sheet Spread about ¼ cup of chopped peanuts in a flat dish Coarsely chop 5 oz of semisweet chocolate and combine it with 1 teaspoon of vegetable oil in a heat proof bowl. Bring some water to a simmer in a saucepan over medium heat Position the bowl of chopped chocolate and vegetable oil over this saucepan. Make sure that bottom of bowl does not touch the simmering water Stir constantly to slowly melt the chocolate. Then remove chocolate from heat, but keep bowl over pot of water Using two forks, dip one cookie at a time in the melted chocolate Transfer it to the dish containing chopped peanuts, and coat it evenly Place it back on parchment-lined sheet. Repeat with the remaining cookies, adding more chopped peanuts as needed (about 1 cup in total for this recipe) Repeat the heating procedure if chocolate begins to thicken. Either air dry these chocolate peanut butter balls or refrigerate them. To easily create another variety, do not coat them with chopped peanuts.

How to Make a No Bake Peanut Butter Ball

  • Line a cookie sheet with parchment paper
  • Break 2 cups of unfrosted corn flakes into smaller pieces
  • Combine crumbled corn flakes with 2/3 cup of confectioners’ sugar, 1/2 stick of softened unsalted butter, and 2/3 cup of either smooth or chunky peanut butter using either a wooden spoon or your hands
  • Shape peanut butter mix into approximately 1-inch balls and place them on prepared cookie sheet
  • Spread about ¼ cup of chopped peanuts in a flat dish
  • Coarsely chop 5 oz of semisweet chocolate and combine it with 1 teaspoon of vegetable oil in a heat proof bowl.
  • Bring some water to a simmer in a saucepan over medium heat
  • Position the bowl of chopped chocolate and vegetable oil over this saucepan. Make sure that bottom of bowl does not touch the simmering water
  • Stir constantly to slowly melt the chocolate. Then remove chocolate from heat, but keep bowl over pot of water
  • Using two forks, dip one cookie at a time in the melted chocolate
  • Transfer it to the dish containing chopped peanuts, and coat it evenly
  • Place it back on parchment-lined sheet. Repeat with the remaining cookies, adding more chopped peanuts as needed (about 1 cup in total for this recipe)
  • Repeat the heating procedure if chocolate begins to thicken.
  • Either air dry these chocolate peanut butter balls or refrigerate them. To easily create another variety, do not coat them with chopped peanuts.
    1. cookiebible posted this